GENEZ offers New Zealand’s best beef genetics to the dairy industry. Through our GENEZ Dairy Beef Traceability Programme, we look to enhance value for both dairy and beef farmers.
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Transparency and Traceability
We understand the growing importance of traceability and consumer demands. This enables farmers, retailers and consumers to have full confidence in the origin, quality and safety of the products they interact with.
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Integrated Genetic Programme
Our programmes are meticulously designed to optimise breeding outcomes, ensuring the production of high-quality dairy beef offspring, with enhanced genetic potential.
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Positive Impact and Sustainability
Our focus goes beyond genetic advancements. We are driven by a genuine desire to create positive impacts and promote sustainability within both the dairy and beef industries.
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Research and Data Focused
Respected research and data is used at all times and implemented as quickly as it is validated. We will continue to look to research and build on the continuum of data. We will develop further understanding of cattle enhancement via drive, data-driven decision making.
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Family Owned
We are backed by family values and a real desire to make change. GENEZ has been designed with 50 years of industry knowledge in farming and genetics, recently coupled with industry involvement and passion.
What’s the value in elite beef genetics?
We want to unlock additional value for both the dairy and beef sectors, while addressing industry challenges. By using GENEZ semen options and integrating tailored beef genetics into the supply chain, all participants benefit from the added value.
Our alternative semen supply is cost effective, reducing breeding costs and progeny wastage, while enhancing returns from the resulting dairy beef animals.
We deliver efficiency and profitability for farmers while prioritising the welfare of animals and the environment.
Crossbred cows now dominate New Zealand's dairy industry, comprising 67.2%* of the 4.84 million dairy cows. With 1.05 million dairy-origin calves entering the beef industry annually and 60% of the country's beef production originating from dairy farms, the trend is on the rise.
These are compelling figures that show the need to ensure consideration of beef farmer requirements, while still delivering the calving ease and short gestation that dairy farmers expect.
* Dairy NZ annual statistics 2022
The Impact Story
A minimum of 32% reduction in carbon emissions per kg of beef produced.
Feed efficiency improved by at least 9%, causing a marked reduction in greenhouse gas emissions.
Huge opportunity for less dairy calf wastage.
Together we can make a difference by delivering an animal genetically suited to better environmental outcomes
Sources: The value of dairy beef progeny test, produced for NZ Beef and Lamb, published August 2022
